Mexican Hot Chocolate

The people of Mexico have been drinking hot chocolate since the days of the ancient Aztecs. If you make some, it may help you capture the flavor of a Mexican fiesta.

In a large supermarket or specialty store, you can find Mexican chocolate already sweetened and flavored with cinnamon. Heat cup of milk in microwave or on stove until hot. Put a square of chocolate in a cup of hot milk. Whip milk with spoon until chocolate is dissolved. Enjoy! Regular hot chocolate can be substituted for Mexican chocolate by adding sugar and cinnamon to taste.