Tortillas
Ingredients:
2 1/2 cups corn tortilla mix
1 cup water
2 teaspoons oil
Butter
Also: Electric skillet, fork, spatula, knife, wax paper, and a clean dish
towel.
1. Mix the tortilla mix with just enough water to make the dough stiff enough
to roll into a large ball.
2. Divide the dough into many small balls.
3. Flatten the small balls with hands on squares of wax paper and press evenly
flat to about
1/4" thickness.
4. Flip tortilla off wax paper onto the lightly oiled electric skillet. Cook for
10 seconds on
one side, flip over and cook for one minute on the other side, then flip again
and cook
for 20 seconds more.
5. Remove tortillas from the skillet and wrap them in the dish towel to keep
them warm.
Lightly spread tortillas with butter and eat. |