Ingredients:
* 1 cup cauliflower flowerets
* 1 cup broccoli flowerets
* 1 cup jicama sticks
* 1 cup carrot sticks
* 1-1/2 cups whole radishes
* 1/2 cup small whole mushrooms
* 1 cup guacamole
* 1/2 cup sour cream
Preparation Instructions:
* Arrange prepared vegetables on serving platter, along with
the guacamole dipping dish or lettuce cup.