For most people in France, the day starts with breakfast, which is called Le petit dejeuner. This usually consists of coffee or hot chocolate which is drunk from a bowl, and sometimes a freshly baked crossaint which is made of flaky, butter-based bread. Pain au chocolat is similar but has chocolate filling inside.

 Lunch is traditionally a time to relax, and it can have allot of courses. The first course, or hors d'oeuvre, is often a salad, or in winter a bowl of soup. A main dish of meat or fish follows, and the meal ends with cheese, fruit, or sometimes dessert. At four o'clock, kids who have come from school might have some bread with jam or chocolate, and a cup of milk. This afternoon snack is usually called le gouter. For most French people, the evening meal is a time for the whole family to gather and talk about their day. This often consists of many courses, and for the grownups, it might be followed by a glass of wine. 

France is the second biggest maker of wine in the world, and French wine has an excellent reputation. Vineyards line the roads of Burgundy and Bordeaux, the Mediterranean coast, and the length of the River Loire. The Champagne region is famous for the sparkling white wine from which it takes its name. Champagne is otherwise known as "bubbly", and is generally drunk at special occasions such as weddings and other celebrations. Although similar wines are produced in other parts of France, and in other countries, it is against the law to call them Champagne. Wine is made all over the countries, and the change of the climate and soil results in the large variety of French wines available. Wine is taken with most meals, and is always available at social gatherings. Local wine goes best with local food, including of course, cheese.