Mexican Taco                                  

• 12 hard taco shells
• 1 lb. ground beef
• 1 lb. shredded cheddar cheese
• 1 small onion
• 1 green pepper
• 3 garlic cloves
• 1 teaspoon olive oil
• complete seasoning bottle
• 1 tomato
• 1 head of lettuce
• 1 bottle of hot salsa
• 1 sour cream

UTENSILS

• serving spoons

• fork

• knife

• frying pan

• 6 small bowls

WHAT TO DO

• Cut up the onion, pepper, and garlic into very small pieces
• Sauté onion pepper and garlic  in a frying pan with a teaspoon of olive oil
• Add ground beef  to the frying pan, mix it with the onion, peppers and garlic and cook thoroughly. As you cook the meat press with a fork to break down the meat into really small pieces.
• Cut up the tomato into very small squares and place in a bowl
• Shred the lettuce into small pieces and place in a bowl
• When meat is cooked place in a bowl.
• Place shredded cheese in a bowl for easy access.
• Place all bowls on the table, so everyone can serve themselves.
• To serve, get empty taco shells, use a spoon to scoop up meat and place in the shell. 
• Then place tomato, lettuce and cheese on top of the meat. 
• Finally, top with salsa and sour cream.

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