Component: The student converts a recipe from metric to standard measurement.
Objectives: The student will search for a recipe from the chosen country that has been written in metric form and convert it to standard form using a conversion chart found in math book. A metric site is: USENET Cookbook. A site that converts recipes from standard to metric: All Recipes
Materials: cookbook from chosen country, web addresses relating to food, visit : Daily Math to learn more about conversions, database application
Procedure:
1) Student will choose recipe and read the recipe
aloud
2) Use chart (see below) to convert it to standard measurement
3) Increase the recipe from 6-8 servings to 30-35 servings
4) Students will open database application
5) Record various recipes using format
6) Proofread, spell check, then publish recipes
7) Organize recipes into appetizers, salads, vegetables, fruit, meat, poultry, fish, breads, beverages, and desserts
8) Compile into Class Cook Book
9) These recipes can be posted on school or class web site; they may also be emailed to key pals
Evaluation: Student will be evaluated on recipe and its conversion from standard to metric.
Tip: This lesson works best when students are working together in small groups.
Metric/Standard Conversion Chart
To change ounces to grams multiply by 28.35
To change pounds to kilograms multiply by .47
To change pints to liters multiply by .24
To change teaspoons to milliliters multiply by 5
To change tablespoons to milliliters multiply by 15
Directions:
Divide the desired yield by the recipe yield:
new yield --------- = conversion factor old yieldMultiply each ingredient quantity by the conversion factor: conversion factor X old quantity = new quantity
Help for Teachers: Quick Tips for Calculations
1 gallon = 4 quarts = 8 pints = 16 cups = 128 fluid ounces
1 quart = 2 pints = 4 cups = 32 fluid ounces
1 pint = 2 cups = 16 fluid ounces
1 cup = 8 fluid ounces = 16 tablespoons
1 gill = 1/2 cup = 4 fluid ounces = 8 tablespoons
1 fluid ounce = 2 tablespoons
1 tablespoon = 1/2 fluid ounce = 3 teaspoons
To convert ounces to grams, multiply ounces x 28.35
To convert pounds to grams, multiply pounds x 453.59
To convert Fahrenheit degrees (F) to Celsius degrees (C):
°C = (°F - 32) x 5/9
1 stick of butter = 8 tablespoons = 4 ounces = 1/4 pound
Homework: Research and locate a recipe from your country. Use Yahooligans as a search engine to type in the name of the country, then locate authentic recipes. For Ireland, see Free Recipe Collection and Irish Recipes. With a parent, cook one of the recipes and bring samples to school for the class to try.
Extension: Plan an Ethnic Party
U.S. Measurement | Metric Measurement
|
1 teaspoon | 5 milliliters |
1 tablespoon | 15 milliliters |
1 fluid ounce (2 tablespoons) | 30 milliliters |
2 fluid ounces (1/4 cup) | 60 milliliters |
8 fluid ounces (1 cup) | 240 milliliters |
16 fluid ounces (2 cups = 1 pint) | 480 milliliters |
32 fluid ounces (2 pints = 1 quart) | 950 milliliters (.95 liter) |
128 fluid ounces (4 quarts = 1 gallon) | 3.75 liters |
U.S. measurement | Metric measurement |
1/4 ounce | 8 grams |
1/2 ounce | 15 grams |
1 ounce | 30 grams |
4 ounces | 115 grams |
8 ounces (1/2 pound) | 225 grams |
16 ounces (1 pound) | 450 grams |
32 ounces (2 pounds) | 900 grams |
40 ounces (2-1/4 pounds) | 1 kilogram |